
Very easy

Baked Potatoes with Smoked Salmon
8 minutesPrep time
60 minutesCook time
343 cal.Per serving
Ingredients for 1

150 g
Potatoes (baked/mashed)

1 slice
Smoked salmon

1 tbsp
Potato sauce

1 handful
Spring mix lettuce

1/2
Shallot

1 tsp
Capers

1/4
Lemon

optional
1/8 bunch
Dill (fresh)
Utensils
Oven, Aluminum foil
recipe
- Step 1
Preheat the oven to 200°C. Wash and wrap the potatoes in aluminum foil. Place them on a baking sheet and bake for 50 minutes to 1 hour, depending on the size of the potatoes. - Step 2
Meanwhile, peel and finely chop the shallots. - Step 3
Once the potatoes are cooked through, remove them from the oven and unwrap them. - Step 4
Cut the potatoes in half lengthwise. Garnish them with the potato sauce, torn smoked salmon, shallots, capers, and dill. - Step 5
Serve the jacket potatoes on a plate with a green salad dressed to taste. Add a little lemon juice and it's ready!