Baked Potatoes with Smoked Salmon
Very easy
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Camille U.
Camille U.

Baked Potatoes with Smoked Salmon

Preparation

8 minutesPrep time

Plate

60 minutesCook time

Calorie

343 cal.Per serving

Ingredients for 1

Potatoes (baked/mashed)

150 g

Potatoes (baked/mashed)

Smoked salmon

1 slice

Smoked salmon

Potato sauce

1 tbsp

Potato sauce

Spring mix lettuce

1 handful

Spring mix lettuce

Shallot

1/2

Shallot

Capers

1 tsp

Capers

Lemon

1/4

Lemon

Dill (fresh)

optional

1/8 bunch

Dill (fresh)

Utensils

Oven, Aluminum foil

recipe

  • Step 1
    Preheat the oven to 200°C. Wash and wrap the potatoes in aluminum foil. Place them on a baking sheet and bake for 50 minutes to 1 hour, depending on the size of the potatoes.
  • Step 2
    Meanwhile, peel and finely chop the shallots.
  • Step 3
    Once the potatoes are cooked through, remove them from the oven and unwrap them.
  • Step 4
    Cut the potatoes in half lengthwise. Garnish them with the potato sauce, torn smoked salmon, shallots, capers, and dill.
  • Step 5
    Serve the jacket potatoes on a plate with a green salad dressed to taste. Add a little lemon juice and it's ready!