![Baked Mont d'Or with Baby Potatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2F7OJGtk6dJoTG8A.png&w=2560&q=75)
Very easy
![Camille C. Camille C.](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FB4L7vX7uWoX1MA.jpg.webp&w=2560&q=75)
Baked Mont d'Or with Baby Potatoes
1 minutePrep time
20 minutesCook time
808 cal.Per serving
Ingredients for 1
![Fingerling potatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FBhk3jcJfvT8lag.png.webp&w=2560&q=75)
250 g
Fingerling potatoes
![Mont d'Or cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FquUcNku0dRPImw.jpg&w=2560&q=75)
200 g
Mont d'Or cheese
Utensils
Oven, Stovetop, Pot (small)
recipe
- Step 1
Preheat the oven to 200°C. Bake the Mont d'Or cheese for 20 minutes. - Step 2
Heat a large bot of salted boiling water. Add the potatoes & cook for 20 minutes. - Step 3
Once melted and golden on top, remove the Mont d'Or cheese from the oven and place it on a dish with the cooked potatoes. - Step 4
Cut off the top of the Mont d'Or cheese & dip the potatoes into the melted cheese. Enjoy !