Baked Macaroni & Cheese with Ham

recipe

• Step 1
  Preheat the oven to 220°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 2
  In an oven-proof dish (we used a 32 x 20 cm dish here), add the cooked pasta. Season with salt & pepper.
• Step 3
  Add the 'crème fraîche', half of the grated cheese & the ham slices in pieces.
• Step 4
  Mix well, then top with the remaining grated cheese. Bake for 15-20 min at 220°C.
• Step 5
  Once the cheese has melted & is golden brown, remove the baked mac & cheese from the oven. Serve with a side of green salad & enjoy !