Baked Macaroni & Cheese with Ham
Very easy
Jow
Barbara
Barbara

Baked Macaroni & Cheese with Ham

3 minute
Prep time

30 minute
Cook time

624 cal.
Per serving

Ingredients for 1

Pasta (macaroni)

100 g

Pasta (macaroni)

Shredded cheese

40 g

Shredded cheese

Ham (deli slices)

1 slice

Ham (deli slices)

Crème fraîche

1 tbsp

Crème fraîche

Utensils

Oven, Pot (small), Stovetop

recipe

  • Step 1
    Preheat the oven to 220°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Cut the ham into pieces.
  • Step 3
    In an oven-proof dish (we used a 32 x 20 cm dish here), add the cooked pasta. Season with salt & pepper.
  • Step 4
    Add the 'crème fraîche', some of the reserved pasta water & half of the grated cheese. Mix well.
  • Step 5
    Add the ham & mix again. Top with the rest of the grated cheese and bake for 15-20 min at 200°C.
  • Step 6
    Once the cheese has melted & is golden brown, remove the baked mac & cheese from the oven. Serve with a side of green salad dressed to your liking. Enjoy!