Baked Gnocchi with Goat Cheese & Tomatoes

recipe

• Step 1
  Preheat the oven to 200°C. In a baking dish, add the gnocchi. Wash the cherry tomatoes and add them to the dish with the gnocchi.
• Step 2
  Season with a drizzle of olive oil and herbes de Provence. Add a dash of water and season with salt, pepper and stir to combine.
• Step 3
  Place the goat cheese in the middle of the dish, then bake for 20 minutes at 200°C.
• Step 4
  Once the goat cheese has melted and the tomatoes have browned, remove the dish from the oven. Serve with a green salad, it's ready!