Baked Gnocchi with Chicken & Red Pesto

recipe

• Step 1
  Preheat the oven to 180°C. Heat a drizzle of olive oil in a pan, over high heat. Add the gnocchi & cook for 2 minutes. Cover & continue cooking for another 3 min, over low heat.
• Step 2
  Meanwhile, wash & slice the cherry tomatoes in half.
• Step 3
  Wash & cut the zucchini into very thin slices. (Optional: for softer zucchini, brown them in a pan with a drizzle of olive oil for 4-5 minutes.)
• Step 4
  Peel & cut the onion into thin slices.
• Step 5
  Cut the chicken into small cubes.
• Step 6
  Prepare the sauce. In a bowl, combine : the crème fraîche & pesto rosso.
• Step 7
  Check the doneness of the gnocchi. In a baking dish, add: the golden gnocchi, zucchini, chicken pieces, cherry tomatoes and sliced ​​red onions.
• Step 8
  Then distribute the crème fraîche/pesto rosso mixture using a spoon. Season with pepper and bake for 25-30 min at 180°C.
• Step 9
  Remove the casserole from the oven & serve warm with a side of green salad. Enjoy !