Baked Gnocchi with Chicken & Red Pesto

recipe

• Step 1
  Preheat the oven to 180°C. Brown the gnocchi well in a pan for 2 minutes over high heat in a drizzle of olive oil. Cover and cook over low heat for 3 minutes.
• Step 2
  Meanwhile, wash and cut the cherry tomatoes in half.
• Step 3
  Wash and cut the zucchini in half lengthwise, then into thin slices. (Optional: for softer zucchini, brown them in a pan with a drizzle of olive oil for 4-5 minutes.)
• Step 4
  Peel then cut the onion into thin slices.
• Step 5
  Cut the chicken into small cubes.
• Step 6
  Prepare the sauce by mixing the crème fraîche and pesto rosso.
• Step 7
  Check the doneness of the gnocchi. Reserve.
• Step 8
  In a baking dish, add: the golden gnocchi, zucchini, chicken pieces, cherry tomatoes and sliced ​​red onions.
• Step 9
  Then distribute the crème fraîche/pesto rosso mixture using a spoon. Season with pepper and bake for 25 to 30 minutes at 180°C.
• Step 10
  Remove from the oven and serve. It's ready !