Baked Eggs with Spinach & Bacon

recipe

• Step 1
  Preheat the oven to 200°C. In a bowl, mix : the crème fraîche & grated parmesan. Season with salt & pepper.
• Step 2
  Butter an oven-proof dish or individual ramekins. Add the cream/ parmesan mixture & spread it out evenly.
• Step 3
  Add the baby spinach leaves into the dish & stir to combine.
• Step 4
  Add the bacon strips, then make shallow holes int the mixture, using the back of a spoon.
• Step 5
  Delicately crack the eggs into the holes. Season with salt, pepper & a pinch of piment d'Espelette, is you have some.
• Step 6
  Bake for 10-12 min at 200°C. Serve with a side of green salad or some toasted bread. Enjoy !