Baked Eggs with Spinach & Bacon

recipe

• Step 1
  Preheat the oven to 200°C. Mix the grated parmesan and crème fraîche in a bowl and season with salt and pepper.
• Step 2
  Butter an oven-safe dish or individual ramekins with butter and add the cream-and-parmesan mixture.
• Step 3
  Add the baby spinach leaves and mix.
• Step 4
  Add the bacon.
• Step 5
  Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Step 6
  Bake for 15 minutes. Serve with a salad or toast. Happy brunching!