Very easy
Baked Eggs with Smoked Salmon
3 minutesPrep time
10 minutesCook time
484 cal.Per serving
Ingredients for 1
2
Egg
1 tbsp
Crème fraîche
1 slice
Smoked salmon
2 handfuls
Lambs Lettuce
1 slice
White bread (sliced)
Utensils
Oven, Ramekin, Toaster
recipe
- Step 1
Preheat the oven to 180°C. Grease individual oven-proof ramekins or bowls. - Step 2
Add the smoked salmon &vcrème fraîche in the ramekins. - Step 3
Gently crack the eggs into the ramekins.* Season with freshly grated pepper & bake for 10-15 min, depending on the size of the ramekins, at 180°C. *Check out our tips for this step - Step 4
Once the baked eggs are cooked through - the egg whites should no longer be translucent - remove the ramekins from the oven. - Step 5
Serve the baked eggs with some toasted bread & a side of green salad seasoned to taste. Enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding a drizzle of lemon juice, a pinch of crushed pink berries & some dill or chives.