Very easy
Victoire
Baked Eggs with Smoked Salmon
3 minutesPrep time
10 minutesCook time
484 cal.Per serving
Ingredients for 1
2
Egg
1 tbsp
Crème fraîche
1 slice
Smoked salmon
2 handfuls
Lambs Lettuce
1 slice
White bread (sliced)
Utensils
Oven, Ramekin, Toaster
recipe
- Step 1
Preheat the oven to 180°C. Grease ramekins or small oven-safe bowls, then add the smoked salmon and crème fraîche. - Step 2
Gently crack an egg into each ramekin and season with salt and pepper. Bake for 10 to 15 minutes, depending on the size of the ramekins. - Step 3
When the egg whites are no longer transparent, remove the ramekins from the oven. - Step 4
Serve with a green salad and toast — it's ready!