Baked Crispy Chicken with Greek Salad

recipe

• Step 1
  Preheat the oven to 200°C. Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.
• Step 2
  In a deep plate, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
• Step 3
  In a second deep plate, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
• Step 4
  Add the breadcrumbs to a third plate & coat the chicken on both sides.
• Step 5
  Place the breaded chicken cutlets on an oiled or parchment-lined sheet tray. Brush them with a drizzle of olive oil, then bake for 20 min at 200°C.
• Step 6
  Meanwhile, wash & slice the cherry tomatoes in half.
• Step 7
  Peel & cut the onions into thin slices.
• Step 8
  Wash & dice the cucumber.
• Step 9
  Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.
• Step 10
  When the chicken is nicely browned and crispy, remove it from the oven.
• Step 11
  Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. It's ready!