Baked Crispy Chicken with Caesar Salad

recipe

• Step 1
  Preheat the oven to 400°F. Cut the chicken fillet in half, making it thinner, then soften it using a rolling pin or the back of a wooden spoon.
• Step 2
  In a deep dish, add the flour with a pinch of salt and pepper. Coat the chicken on both sides.
• Step 3
  In a second dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
• Step 4
  Add the breadcrumbs to a third plate and coat the chicken on both sides.
• Step 5
  On an greased sheet tray or covered with baking paper, place the breaded chickens. Brush them with a drizzle of olive oil, then bake for 20 minutes at 400°F.
• Step 6
  Meanwhile, wash then cut the salad into pieces.
• Step 7
  In a bowl, mix: salad, Caesar sauce and parmesan shavings.
• Step 8
  Once the chicken is nicely browned and crispy, remove it from the oven.
• Step 9
  On a plate, serve the breaded chicken with the Caesar salad. Add a few shavings of parmesan and pepper. It's ready!