Baked Cod with Tomatoes & Zucchini
Very easy
Victoire
Victoire

Baked Cod with Tomatoes & Zucchini

5 minutesPrep time

30 minutesCook time

193 cal.Per serving

Ingredients for 1

Zucchini

1

Zucchini

Tomato

1

Tomato

Cod (fresh)

1

Cod (fresh)

Rosemary (dried)

1 pinch

Rosemary (dried)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat oven to 240°C. After washing the vegetables, cut them into thin, round slices.
  • Step 2
    In an oven safe dish, add the sliced vegetables, herbs, salt & pepper. Mix together with a tablespoon of olive oil.
  • Step 3
    Bake at 240°C for 20 minutes.
  • Step 4
    After 20 minutes, add the cod to the dish on top of the vegetables. Lower the temperature to 200°C and cook for an additional 10 minutes. Dinner is served!