Baked Cod with Tomatoes & Zucchini

recipe

• Step 1
  Preheat oven to 240°C. After washing the vegetables, cut them into thin, round slices.
• Step 2
  In an oven safe dish, add the sliced vegetables, herbs, salt & pepper. Mix together with a tablespoon of olive oil.
• Step 3
  Bake at 240°C for 20 minutes.
• Step 4
  After 20 minutes, add the cod to the dish on top of the vegetables. Lower the temperature to 200°C and cook for an additional 10 minutes. Dinner is served!