Baked citrus cod

recipe

• Step 1
  If needed, thaw the cod. Preheat the oven to 200°C. Wash the orange and lemon and cut into slices. Set aside.
• Step 2
  Peel and finely chop the shallots and set aside.
• Step 3
  On a piece of parchment paper, place the fish in the center and add the chopped shallot, a drizzle of olive oil, salt & pepper.
• Step 4
  Add the slices of citrus, alternating between lemon and orange.
• Step 5
  Close the parchment paper packets and cook for 10 minutes.
• Step 6
  While the fish is cooking, cook the rice according to the instructions on the package and drain at the end of cooking.
• Step 7
  Remove the cod from the oven. Serve with the rice and enjoy!