Baked Chicken with Clementine & Mustard
Very easy
Coline
Coline

Baked Chicken with Clementine & Mustard

10 minutesPrep time

45 minutesCook time

703 cal.Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Clementine

1

Clementine

Yellow onion

1/4

Yellow onion

Cannellini beans (cooked)

200 g

Cannellini beans (cooked)

Whole grain mustard

1 tbsp

Whole grain mustard

Orange juice

50 ml

Orange juice

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Prepare the sauce. In a bowl, mix the mustard with the orange juice & 1 tablespoon of olive oil per person.
  • Step 2
    Wash the clementines & slice them thinly keeping the skin on.
  • Step 3
    Peel & slice the onions into quarters.
  • Step 4
    Rinse and drain the beans.
  • Step 5
    In a oven-proof dish, add the beans, clementine slices, onion & chicken thighs.
  • Step 6
    Pour the orange/mustard sauce over everything. Season with salt & pepper, and stir to coat evenly. Roast in the oven for 40-45 min at 220°C.
  • Step 7
    Once the chicken is cooked through & golden, remove the dish from the oven & serve warm with a side of rice. Enjoy !