Bacon Mozzarella Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.
• Step 2
  Once the oven has preheated, cook the crust for 5 minutes.
• Step 3
  While the crust is in the oven, cook the bacon in a frying pan on high heat until golden.
• Step 4
  In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.
• Step 5
  After 5 minutes, remove the pie crust from the oven. Sprinkle the crumbled bacon and cherry tomatoes (cut in half) into the pie crust.
• Step 6
  Shred the mozzarella and spread evenly. Pour the egg mixture over the top.
• Step 7
  Optional: Add a few branches of thyme or oregano
• Step 8
  Add salt & pepper and bake at 180°C for 45 minutes, or until the crust is golden brown.
• Step 9
  Let it rest for 10 minutes before eating. Serve with a green salad and it's ready to eat!