Bacon & Tomato Grilled Cheese

recipe

• Step 1
  Wash & thinly slice the tomato.
• Step 2
  Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2 min on each side. Once lightly crispy, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
• Step 3
  Spread a thin layer of mayo onto one side of each slice of bread.
• Step 4
  Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).
• Step 5
  Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.
• Step 6
  Halve the grilled cheese sandwich. Serve hot & enjoy!* *Check out our tips for this step