Bacon & Mushroom Frittata

recipe

• Step 1
  Preheat the oven to 200°C. Wash & slice the mushrooms.
• Step 2
  In a hot pan, add the bacon. Grill for 2 min, over high heat until slightly crispy. Set aside on a paper towel lined plate.
• Step 3
  In the same pan, add the mushrooms. Cook for 4-5 min, over high heat, until golden brown.
• Step 4
  Meanwhile, in a mixing bowl, crack the eggs. Season with salt & pepper. Whisk the eggs. Add the grated cheddar & mix to combine.
• Step 5
  Grease a tin (we used a 23cm diameter dish here). Add a piece of parchment paper inside the dish & grease it.
• Step 6
  Add the mushrooms & bacon cut into bits. Pour the egg mix on top. Season with freshly grated pepper & bake for 15-20 at 200°C.
• Step 7
  Remove the frittata from the oven & serve with a side of green salad. Enjoy !