Bacon and mushroom frittata

recipe

• Step 1
  Preheat the oven to 180°C. Wash and slice the mushrooms. Beat the eggs together in a salad bowl using a whisk or fork. Season with salt & pepper, add the cheddar, mix and set aside.
• Step 2
  In a pan on high heat, cook the bacon until golden brown. Add the mushrooms and cook until golden and no liquid remains in the pan.
• Step 3
  Grease a cake tin or pie dish with butter or oil. Add the mushrooms and bacon, followed by the egg mixture. Bake for 15 minutes.
• Step 4
  Take the frittata out of the oven and serve! Tip: Best paired with a small green salad. Enjoy!