Bacon & Caramelized Onion Loaf
Very easy
Victoire
Victoire

Bacon & Caramelized Onion Loaf

10 minutesPrep time

40 minutesCook time

362 cal.Per serving

Ingredients for 1

Flour (all-purpose)

42 g

Flour (all-purpose)

Egg

1/2

Egg

Whole milk yogurt (plain)

1/6

Whole milk yogurt (plain)

Baking powder

1/6 sach.

Baking powder

Pancetta (cubed)

33 g

Pancetta (cubed)

Shredded cheese

17 g

Shredded cheese

Onion jam

2/3 tsp

Onion jam

Utensils

Oven, Stovetop, Digicook, Frying pan, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden.
  • Step 2
    Meanwhile, in the mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe) and the eggs. Season with salt and pepper then mix for 10 sec / speed 3. Add half a yogurt pot of olive or sunflower oil. Mix for 10 sec.
  • Step 3
    Next, add 3 pots of flour and baking powder, and mix for 20 sec / speed 3.
  • Step 4
    Using the spatula, mix the onion confit, grated cheese and bacon together.
  • Step 5
    Pour the mixture into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 minutes.
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !