Bacon & Caramelized Onion Loaf
Very easy
Victoire
Victoire

Bacon & Caramelized Onion Loaf

10 minutesPrep time

40 minutesCook time

472 cal.Per serving

Ingredients for 1

Flour (all-purpose)

42 g

Flour (all-purpose)

Egg

1/2

Egg

Whole milk yogurt (plain)

1/6

Whole milk yogurt (plain)

Olive oil

13 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Pancetta (cubed)

33 g

Pancetta (cubed)

Shredded cheese

17 g

Shredded cheese

Onion jam

2/3 tsp

Onion jam

Utensils

Oven, Stovetop, Thermomix, Cake pan, Frying pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a hot frying pan, fry the bacon until it's lightly browned.
  • Step 2
    Meanwhile, in the mixing bowl, add: the eggs and 1 small pot of yoghurt (keep the pot, it will be your measuring tool for later). Season with salt, pepper, then mix 10 sec / speed 3.
  • Step 3
    Add 1/2 pot of olive oil (or sunflower). Mix again 15 sec / speed 3.
  • Step 4
    Next add 3 pots of flour, the baking powder and mix 20 sec / speed 3.
  • Step 5
    Mix add the onion confit, grated cheese and bacon together with a spatula. Place the batter in a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 minutes.
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !