Bacon & Caramelized Onion Loaf
Easy
Victoire
Victoire

Bacon & Caramelized Onion Loaf

Prep Time

5 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

490 cal.
Per serving

Ingredients for 1

Pancetta (cubed)

33 g

Pancetta (cubed)

Onion jam

2/3 tsp

Onion jam

Shredded cheese

17 g

Shredded cheese

Flour (all-purpose)

42 g

Flour (all-purpose)

Egg

1/2

Egg

Whole milk yogurt (plain)

1/6

Whole milk yogurt (plain)

Olive oil

13 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Stovetop, Frying pan, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a hot pan, add the bacon bits. Cook for 3-4 min, over high heat.
  • Step 2
    Meanwhile, prepare the cake batter. In a mixing bowl, add: the yogurt & eggs. Season with salt & pepper. Whisk to combine.
  • Step 3
    Add the olive oil & whisk to combine.
  • Step 4
    Add : the flour & baking powder. Whisk until the batter is smooth & homogenous.
  • Step 5
    Add : onion jam, grated cheese & crispy bacon bits. Stir to combine, using a spatula.
  • Step 6
    Grease a loaf tin (we used a 29 x 10 cm dish here) & pour the cake batter into the tin. Bake for 40 min at 180°C.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Bacon & Caramelized Onion Loaf with a green salad !