![Bacon & Caramelized Onion Loaf](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FdN34ZwMSkO.png&w=2560&q=75)
Very easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Bacon & Caramelized Onion Loaf
10 minutesPrep time
45 minutesCook time
472 cal.Per serving
Ingredients for 1
![Flour (all-purpose)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fpt6PYa10E9qbfA.png.webp&w=2560&q=75)
42 g
Flour (all-purpose)
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FII4OHUKzp3sEkw.png.webp&w=2560&q=75)
1/2
Egg
![Whole milk yogurt (plain)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fifim9pZeMH78MQ.jpg.webp&w=2560&q=75)
1/6
Whole milk yogurt (plain)
![Baking powder](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fz9hHRYH22i.jpg&w=2560&q=75)
1/6 sach.
Baking powder
![Pancetta (cubed)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FH0x9sRoubwTtxw.jpg.webp&w=2560&q=75)
33 g
Pancetta (cubed)
![Onion jam](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FUmgpD0lGPJ0qQg.png.webp&w=2560&q=75)
2/3 tsp
Onion jam
![Shredded cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FYtbb5eLxZJcSCg.png.webp&w=2560&q=75)
17 g
Shredded cheese
![Olive oil](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0T5ZDQF4B7WxHQ.png.webp&w=2560&q=75)
13 ml
Olive oil
Utensils
Oven, Stovetop, Frying pan, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. Heat a frying pan, over hight heat. Add the bacon bits & cook them for 3-4 min. Set aside. - Step 2
Meanwhile, prepare the batter. In a mixing bowl, combine : the yogurt & eggs. Season with salt & pepper. - Step 3
Add the olive oil and stir. - Step 4
Add the flour & baking powder. Mix until the batter becomes smooth & homogenous. - Step 5
Add the caramelized onions, shredded cheese & bacon bits. - Step 6
Pour the mixture into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 min. - Step 7
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !