Bacon & Caramelized Onion Loaf
Very easy
Victoire
Victoire

Bacon & Caramelized Onion Loaf

10 minutesPrep time

45 minutesCook time

472 cal.Per serving

Ingredients for 1

Flour (all-purpose)

42 g

Flour (all-purpose)

Egg

1/2

Egg

Whole milk yogurt (plain)

1/6

Whole milk yogurt (plain)

Baking powder

1/6 sach.

Baking powder

Pancetta (cubed)

33 g

Pancetta (cubed)

Onion jam

2/3 tsp

Onion jam

Shredded cheese

17 g

Shredded cheese

Olive oil

13 ml

Olive oil

Utensils

Oven, Stovetop, Frying pan, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. Heat a frying pan, over hight heat. Add the bacon bits & cook them for 3-4 min. Set aside.
  • Step 2
    Meanwhile, prepare the batter. In a mixing bowl, combine : the yogurt & eggs. Season with salt & pepper.
  • Step 3
    Add the olive oil and stir.
  • Step 4
    Add the flour & baking powder. Mix until the batter becomes smooth & homogenous.
  • Step 5
    Add the caramelized onions, shredded cheese & bacon bits.
  • Step 6
    Pour the mixture into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 min.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !