Avocado Toast with Feta

recipe

• Step 1
  Heat 2 TB olive oil in a pan and toast the bread on both sides until golden. Set aside.
• Step 2
  Optional: Add some seeds (sunflower, pumpkin, etc.) to the pan and toast for 1 minute, then remove and set aside.
• Step 3
  Optional: Finely chop some fresh chives and set aside.
• Step 4
  Thinly slice the avocado.
• Step 5
  Arrange the avocado slices on the toast and sprinkle with crumbled feta.
• Step 6
  Drizzle with balsamic glaze, lemon juice and the toasted seeds and chopped chives (if using). Season to taste and serve!