Very easy
Coline
Avocado, Parsley and Caper Salad
5 minutesPrep time
No
Cook time
610 cal.Per serving
Ingredients for 1
1.5
Avocado
1/10 bunch
Parsley (fresh)
10 g
Capers
1 tsp
Red wine vinegar
1/10 bunch
Cilantro (fresh)
recipe
- Step 1
Place the parsley, cilantro, capers, 1 tablespoon of olive oil per portion, and the vinegar in a bowl. Season with salt and pepper and mix well. - Step 2
Cut the avocado into thin slices. - Step 3
Arrange the avocado slices on a plate. Pour the vinaigrette and fresh herbs on top. Season with salt and pepper and you're done!