Avocado and white bean salad
Very easy
Coline
Coline

Avocado and white bean salad

5 minutesPrep time

No
Cook time

442 cal.Per serving

Ingredients for 1

Avocado

1/2

Avocado

Cannellini beans (cooked)

140 g

Cannellini beans (cooked)

Lemon

1/8

Lemon

Paprika

1 pinch

Paprika

Garlic

1/4 clove

Garlic

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Utensil

Grater

recipe

  • Step 1
    Strain the beans, rinse under cold water & place in a bowl.
  • Step 2
    Cut the avocado in half, remove the pit and cut into cubes. Add to the bowl with the beans.
  • Step 3
    Peel and very finely mince the garlic (removing the germ).
  • Step 4
    Wash & finely mince the parlsey.
  • Step 5
    Prepare the sauce. In a small bowl, mix : the garlic with 1 tbsp of olive oil per person, the lemon juice & zest, chopped parsley & paprika. Season with salt & pepper to taste.
  • Step 6
    Serve the beans & avocado salad topped with the vinaigrette & a side of toasted bread or croutons. Mix to combine & enjoy !