Very easy
Coline
Avocado and white bean salad
5 minutesPrep time
No
Cook time
442 cal.Per serving
Ingredients for 1
1/2
Avocado
140 g
Cannellini beans (cooked)
1/8
Lemon
1 pinch
Paprika
1/4 clove
Garlic
1/10 bunch
Parsley (fresh)
Utensil
Grater
recipe
- Step 1
Strain the beans, rinse under cold water & place in a bowl. - Step 2
Cut the avocado in half, remove the pit and cut into cubes. Add to the bowl with the beans. - Step 3
Peel and very finely mince the garlic (removing the germ). - Step 4
Wash & finely mince the parlsey. - Step 5
Prepare the sauce. In a small bowl, mix : the garlic with 1 tbsp of olive oil per person, the lemon juice & zest, chopped parsley & paprika. Season with salt & pepper to taste. - Step 6
Serve the beans & avocado salad topped with the vinaigrette & a side of toasted bread or croutons. Mix to combine & enjoy !