Avocado and white bean salad

recipe

• Step 1
  Cut the slices of bread into croutons and brown them in a pan with a drizzle of olive oil for 3 minutes over high heat, stirring. Book.
• Step 2
  Meanwhile, strain the beans, rinse under cold water & place in a bowl.
• Step 3
  Cut the avocado in half, remove the pit and cut into cubes. Add to the bowl with the beans.
• Step 4
  Peel and very finely mince the garlic (removing the germ).
• Step 5
  Wash & finely mince the parlsey.
• Step 6
  Prepare the sauce. In a small bowl, mix : the garlic with 1 tbsp of olive oil per person, the lemon juice & zest, chopped parsley & paprika. Season with salt & pepper to taste.
• Step 7
  Serve the beans & avocado salad topped with the vinaigrette & croutons. Mix to combine & enjoy !