Autumn Mushroom Farfalle
Very easy
Victoire
Victoire

Autumn Mushroom Farfalle

5 minutesPrep time

13 minutesCook time

509 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

100 g

Pasta (farfalle or bow-tie)

White mushrooms (whole)

100 g

White mushrooms (whole)

Spinach (fresh)

1 handful

Spinach (fresh)

Goat cheese

30 g

Goat cheese

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Meanwhile, wash & slice the mushrooms.
  • Step 3
    Peel & mince the garlic.
  • Step 4
    Melt a dab of butter in a pan, over medium heat. Add the garlic & mushrooms. Sauté for 10 min, stirring occasionally.
  • Step 5
    Add the pasta to the pan. Season with salt & pepper, then add the spinach. Stir & continue cooking for another 2-3 min.
  • Step 6
    Serve Autumn mushroom farfalle in a plate with fresh goat's cheese. Re-season to taste & enjoy !