Autumn Mushroom Farfalle
Very easy
Victoire
Victoire

Autumn Mushroom Farfalle

5 minutesPrep time

13 minutesCook time

524 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

100 g

Pasta (farfalle or bow-tie)

White mushrooms (whole)

100 g

White mushrooms (whole)

Spinach (fresh)

1 handful

Spinach (fresh)

Goat cheese

30 g

Goat cheese

Shallot

1/2

Shallot

Garlic

1/4 clove

Garlic

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Wash & slice the mushrooms.
  • Step 2
    Peel & finely mince the shallots.
  • Step 3
    Melt a dab of butter in a pan, over medium heat. Add the shallots & grated garlic. Sauté for 30 sec, stirring.
  • Step 4
    Add the mushrooms & 'herbes de Provence'. Season with salt & pepper & continue cooking for another 10 min, stirring occasionally.
  • Step 5
    Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 6
    Add the spinach & drained pasta to the pan. Stir & continue cooking for another 2-3 min.
  • Step 7
    Serve Autumn mushroom farfalle in a plate topped with the crumbled fresh goat's cheese. Re-season to taste & enjoy !