Asparagus with Parmesan Cream

recipe

• Step 1
  Preheat the oven to 450°F. Using a knife, cut off the small points on the stems then remove the base.
• Step 2
  Bring a pot of water to a boil and add the asparagus. Cook for 10 minutes, remove and allow to chill.
• Step 3
  Chop the hazelnuts and bake for 5 minutes at 450°F.
• Step 4
  Add the cream to a pot on medium heat. Add the parmesan, salt & pepper and mix using a whisk.
• Step 5
  Serve the asparagus on plates and top with the parmesan cream and chopped hazelnuts on top. Season with salt & pepper and enjoy!