Asparagus risotto

recipe

• Step 1
  Peel and chop the shallot. Wash and cut the asparagus into pieces.
• Step 2
  Brown the shallots in the oil for 3 minutes. Add the rice and leave to brown for 2 min. Add the white wine and leave to brown for another 2 min.
• Step 3
  Add the asparagus, the vegetable stock, 1 cup of water per person, salt and pepper and start cooking under pressure for 15 min.
• Step 4
  Add the Parmesan cheese, mix and serve immediately.