Asparagus in Tarragon Vinaigrette

recipe

• Step 1
  Wash & remove the woody ends off the asparagus, using a sharp knife. Peel the stalks.
• Step 2
  In a pot of salted boiling water, add the asparagus. Cook them for 7-10 min.
• Step 3
  Meanwhile, in second pot of boiling water, cook the eggs for 6 min.
• Step 4
  Meanwhile, peel & slice the shallots into thin rounds.
• Step 5
  Prepare the vinaigrette. In a bowl, combiner : the mustard, vinegar, 1 tablespoon of olive oil per serving & the finely minced tarragon. Season with salt & pepper.
• Step 6
  Once the asparagus & eggs are cooked through, place them in a bowl of cold water to stop the cooking process. Carefully peel the eggs.
• Step 7
  Plate the asparagus and halved eggs, torn ham, finely chopped shallots, and then drizzle everything with the dressing. Option: Feel free to garnish with some tarragon leaves if you have any. Enjoy!
• Step 8
  Serve the asparagus in a plate with the sliced soft-boiled eggs & cured ham. Drizzle over with the tarragon vinaigrette & season with salt & pepper to taste. Top with the minced shallots & enjoy !