Asian-style Sliced Beef & Broccoli

recipe

• Step 1
  Wash & cut the broccoli into florets. Keep 1-2 florets for plating.
• Step 2
  In a pot of salted boiling water, add the broccoli. Cook for 7-8 min.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a pan, over high heat. Add the beef & cook 1 min on each side.
• Step 4
  Add the soy sauce, balsamic vinegar & sugar to the pan. Lightly stir & flip the beef to coat it evenly. Remove the steak from the heat & keep warm. Reduce the sauce for 1-2 min, stirring continuously, over medium heat.
• Step 5
  Once cooked through, drain the broccoli & cool down under cold water.
• Step 6
  In a bowl, add : the broccoli, half of the cooking sauce & a drizzle of olive oil. Season with pepper & gently mix.
• Step 7
  Cut the remaining raw broccoli florets into thin slices.
• Step 8
  Slice the steak into thin strips.
• Step 9
  Serve the marinated broccoli with the thin strips of beef. Top with the raw broccoli, remaining sauce & roughly chopped peanuts. Serve with a side of white rice or quinoa, if you wish & enjoy !