Asian style sliced beef & broccoli

recipe

• Step 1
  Wash the broccoli, remove the stem and cut into florets. Keep 2-3 pieces raw to add at the end.
• Step 2
  Add the broccoli to a pot of salted boiling water and cook for 8 minutes.
• Step 3
  In the meantime, add a drizzle of olive oil to a pan on high heat. Cook the beef for 1 minute on each side for rare) or longer depending on how you like your meat cooked).
• Step 4
  Just before flipping the beef, add the soy sauce, balsamic vinegar, and sugar to the pan.
• Step 5
  Once the steak is cooked, remove it from the heat and let the sauce reduce while cooling slightly.
• Step 6
  Drain the broccoli and rinse under cold water to stop the cooking.
• Step 7
  Place the broccoli in a bowl and pour some of the sauce on top of it (keep the rest of the sauce for serving).
• Step 8
  Cut the remaining raw broccoli in thin slices.
• Step 9
  Cut the steak into strips.
• Step 10
  Add the broccoli, beef and raw broccoli to a large plate. Top with the remaining sauce, peanuts, salt & pepper. Serve and enjoy!