Asian-Style Baked Salmon & Mushrooms with Rice

recipe

• Step 1
  If using frozen salmon, defrost it ahead of time, in its sealed plastic packaging, in a bowl of room-temperature water for 15 minutes. Preheat the oven to 200°C. Clean and trim the mushrooms and cut them in half.
• Step 2
  Spread the mushrooms on an oven-safe baking dish or sheet pan. Add a little oil, the garlic (minced or crushed), ground black pepper to taste, and half of the soy sauce. Mix and put into the oven to bake for 8 minutes.
• Step 3
  Meanwhile, cook the rice according to the directions on the package (about 10–11 minutes).
• Step 4
  After 8 minutes, remove the mushrooms from the oven. Add the salmon fillets, season with ground black pepper and the rest of the soy sauce, and drizzle with a bit of oil. Put the mushrooms and salmon in the oven for 12 minutes.
• Step 5
  Égouttez le riz.
• Step 6
  Remove the salmon and mushrooms from the oven and serve with the rice.