Artichoke with Vinaigrette Dressing
Very easy
Coline
Coline

Artichoke with Vinaigrette Dressing

3 minutesPrep time

40 minutesCook time

220 cal.Per serving

Ingredients for 1

Artichoke (fresh)

1

Artichoke (fresh)

Olive oil

1/2 tbsp

Olive oil

Red wine vinegar

1 tsp

Red wine vinegar

Whole grain mustard

1 tsp

Whole grain mustard

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Cook the artichokes in a pot of boiling water for 40 minutes. (Or you can steam them for 50 minutes.)
  • Step 2
    Meanwhile, mix the olive oil, vinegar and mustard together. Season with salt and pepper.
  • Step 3
    Serve the artichokes with the dressing. Dip, and enjoy!