Very easy
Victoire
Artichoke pasta salad
5 minutesPrep time
10 minutesCook time
583 cal.Per serving
Ingredients for 1
100 g
Pasta (jumbo shells)
80 g
Artichoke hearts
50 g
Black olives (pitted)
1 handful
Arugula
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
Cook the pasta according to the instructions on the box. After draining, rinse the pasta under cold water and set aside. - Step 2
Cut the artichokes into quarters and pit the olives. - Step 3
In a large bowl, mix together the pasta, artichokes, arugula and olives. Add a drizzle of olive oil, salt & pepper, and stir to combine. Optional:Add some lemon zest for extra flavor. Serve and enjoy!