Artichoke & Sun-Dried Tomato Pasta

recipe

• Step 1
  Cook the pasta in a pot of salted boiling water according to the package instructions.
• Step 2
  Peel and mince the shallot.
• Step 3
  Cut the sun-dried tomatoes and artichoke hearts into small pieces.
• Step 4
  Heat a drizzle of oil in a pan over medium heat. Add the minced shallots and sauté for 2 minutes.
• Step 5
  Add-in the sun-dried tomatoes and artichoke hearts to the pan. Season with salt & pepper and let cook for 3-4 minutes.
• Step 6
  Drain the pasta 1 to 2 minutes before it's done cooking. Reserve a ladle of pasta cooking water per person.
• Step 7
  Add the pasta to the pan with the cooking water and the grated parmesan. Mix and let cook 3 more minutes, until sauce thickens.
• Step 8
  Serve with a bit of chopped parsley (optional) - it's ready!