Artichoke & Sun-Dried Tomato Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta. Keep warm.
• Step 2
  Meanwhile, peel & finely mince the shallots.
• Step 3
  Drain & slice the sun-dried tomatoes into thin strips.
• Step 4
  Drain & slice the artichoke hearts in halves or quarters depending on their size. Set aside.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & sauté for 2-3 min, stirring.
• Step 6
  Add-in the sun-dried tomatoes. Season with pepper & sauté for another 2-3 min.
• Step 7
  Add the drained pasta, artichokes, grated parmesan cheese & reserved pasta cooking water. Stir to combine & continue cooking for another 2-3 min, until the sauce lightly thickens.
• Step 8
  Serve the creamy artichoke & sun-dried tomato pasta in a plate. Top with fresh parsley, if you have some & re-season to taste. Enjoy !