Artichoke & Prosciutto Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Add the pie crust to a pie dish and prick a few times using a fork. Once the oven is hot, cook the crust for 5 minutes.
• Step 2
  Add the eggs, milk, cream, salt & pepper to a bowl and whisk until uniform.
• Step 3
  Remove the crust from the oven after 5 minutes.
• Step 4
  Add the artichokes to the crust, then the shredded mozzarella and ham.
• Step 5
  Pour the egg mixture and season with salt & pepper.
• Step 6
  Bake for 45 minutes at 180°C. Let it rest for 10 minutes before serving. Serve with a green salad and enjoy!