Apricot-Glazed Pork Tenderloin, Rice & Green Beans
Very easy
Domitille
Domitille

Apricot-Glazed Pork Tenderloin, Rice & Green Beans

1 minutePrep time

20 minutesCook time

689 cal.Per serving

Ingredients for 1

Pork (tenderloin)

1/4

Pork (tenderloin)

White rice (long grain)

70 g

White rice (long grain)

Green beans (frozen)

150 g

Green beans (frozen)

Apricot jam

1 tbsp

Apricot jam

Balsamic vinegar

1 tsp

Balsamic vinegar

Sugar (granulated)

1/2 tsp

Sugar (granulated)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Heat a drizzle of olive oil in a pan over medium heat. Pat the pork dry and add it to the pan. Season with salt & pepper and sear for 15-20 minutes, turning occasionally, until browned on all sides and cooked through. Leave to rest before slicing into medallions.
  • Step 2
    Meanwhile, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
  • Step 3
    In another pot of salted, boiling water, cook the green beans for 3 min. Drain & set aside.
  • Step 4
    Add the apricot jam & balsamic vinegar to a small pot and leave to simmer 1 minute while stirring. Stir in the sugar and leave to simmer 3-4 minutes until thickened.
  • Step 5
    Slice the pork into medallions.
  • Step 6
    Serve the sliced pork tenderloin with a side of rice & green beans. Drizzle the meat with the apricot glaze and season to taste. Enjoy !