Apricot Duck Breast
Very easy
Coline
Coline

Apricot Duck Breast

5 minutesPrep time

25 minutesCook time

534 cal.Per serving

Ingredients for 1

Duck breast

1/2

Duck breast

Apricots (fresh)

50 g

Apricots (fresh)

Honey

1 tsp

Honey

Rosemary (dried)

1 pinch

Rosemary (dried)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 240°C. Cut the apricots in half, discarding the pits.
  • Step 2
    Score the duck skin in a criss-cross pattern, using a knife. Skin side down, place the duck breast in an oven safe dish.
  • Step 3
    Arrange the apricot halves around the duck and sprinkle with rosemary. Drizzle the honey and olive oil, add salt & pepper, and bake at 240°C for 10 minutes.
  • Step 4
    After 10 minutes, flip the duck breast and cook for an additional 15 minutes at 180°C.
  • Step 5
    Cut the duck breast in slices on a slight angle and serve with the roasted apricots and a side salad. It's time to eat!