Apricot crumble
Very easy
Victoire
Victoire

Apricot crumble

12 minutesPrep time

25 minutesCook time

530 cal.Per serving

Ingredients for 1

Flour (all-purpose)

50 g

Flour (all-purpose)

Sugar (granulated)

25 g

Sugar (granulated)

Butter (unsalted)

30 g

Butter (unsalted)

Apricots (fresh)

100 g

Apricots (fresh)

Utensils

Oven, Thermomix, Ramekin

recipe

  • Step 1
    Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the softened butter. Mix for 10 sec / speed 6.
  • Step 2
    Wash and quarter the apricots, removing the stones. Add the rest of the sugar to the apricots, then add them to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal crumble should have a 4-5cm layer of fruit.
  • Step 3
    Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes. Remove the crumble when the top is nice and golden.
  • Step 4
    Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.