Apricot Clafoutis

recipe

• Step 1
  Preheat the oven to 210°C. Rinse & slice the apricots in halves - use rips apricots. Discard the pit.
• Step 2
  In the Digicook mixing bowl, add : the flour, sugar, a pinch of salt & the vanilla sugar (optional). Close the bowl with the cap on top & start the program : speed 4 / 30 sec.
• Step 3
  Add the eggs & start the program : speed 4 / 30 sec.
• Step 4
  Melt the butter & add it into the Digicook bowl with the milk. Close the bowl with the cap on top & start the program : speed 4 / 50 sec.
• Step 5
  Grease your cake pan (we used a 23 cm diameter dish here).
• Step 6
  Add the apricots spreading them out evenly in the cake pan. Pour the cake batter on top* & bake for 10 min at 210°C. Lower the heat to 180°C & continue baking for another 20 min. *Check out our tips for this step
• Step 7
  Once golden, remove the apricot clafoutis from the oven. Leave to cool slightly before sprinkling with icing sugar. Serve & enjoy !