Very easy
Victoire
Apricot Clafoutis
10 minutesPrep time
30 minutesCook time
197 cal.Per serving
Ingredients for 1 cake
13 g
Flour (all-purpose)
1/2
Egg
25 ml
Milk (whole)
63 g
Apricots (fresh)
8 g
Sugar (granulated)
5 g
Butter (unsalted)
optional
1/8 sach.
Vanilla sugar
Utensils
Oven, Thermomix, Microwave, Sheet Tray
recipe
- Step 1
Preheat the oven to 210°C. Rinse & slice the apricots in halves - use rips apricots. Discard the pit. - Step 2
In the Thermomix mixing bowl, add : the flour, sugar, a pinch of salt & the vanilla sugar (optional). Mix for 5 sec / speed 3. - Step 3
Add the eggs & continue mixing for 15 sec / speed 3. - Step 4
Pour the milk in little-by-little, mixing continuously on speed 3. - Step 5
Melt the butter & add it into the Thermomix bowl for another 5 sec / speed 3. - Step 6
Grease your cake pan (we used a 23 cm diameter dish here). - Step 7
Add the apricots spreading them out evenly in the cake pan. Pour the cake batter on top* & bake for 10 min at 210°C. Lower the heat to 180°C & continue baking for another 20 min. *Check out our tips for this step - Step 8
Once golden, remove the apricot clafoutis from the oven. Leave to cool slightly before sprinkling with icing sugar. Serve & enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding a drizzle of honey before baking & sprinkling toasted slivered almonds once baked.