Apricot clafoutis
Easy
Victoire
Victoire

Apricot clafoutis

10 minutesPrep time

30 minutesCook time

197 cal.Per serving

Ingredients for 1 cake

Flour (all-purpose)

13 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

25 ml

Milk (whole)

Apricots (fresh)

63 g

Apricots (fresh)

Sugar (granulated)

8 g

Sugar (granulated)

Butter (unsalted)

5 g

Butter (unsalted)

Vanilla sugar

optional

1/8 sach.

Vanilla sugar

Utensils

Oven, Microwave, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 210°C. Rinse the apricots, chop in half and remove the pit.
  • Step 2
    In a bowl, mix: flour, sugar, a pinch of salt (optional: vanilla sugar).
  • Step 3
    Add in the eggs, and the milk bit by bit, mixing continuously so you don't get any lumps.
  • Step 4
    Add in the melted butter.
  • Step 5
    Grease your cake pan, spread out the apricots on the bottom and pour the batter on top.
  • Step 6
    Cook for 10 minutes at 210°C, then lower the heat to 180°C and cook for 20 minutes more.
  • Step 7
    Serve lukewarm or cold (optional: decorate with some icing sugar on top).