Apricot Clafoutis

10 minutesPrep time

30 minutesCook time

197 cal.Per serving

Ingredients for 1 cake

13 g

Flour (all-purpose)

1/2

Egg

25 ml

Milk (whole)

63 g

Apricots (fresh)

8 g

Sugar (granulated)

5 g

Butter (unsalted)

optional

1/8 sach.

Vanilla sugar

Oven, Microwave, Sheet Tray

Step 1
Preheat the oven to 210°C. Rinse & slice the apricots in halves - use rips apricots. Discard the pit.
Step 2
In a large bowl, combine : the flour, sugar, a pinch of salt & vanilla sugar (optional).
Step 3
Incorporate the eggs. Pour the milk in little-by-little, mixing continuously.
Step 4
Melt the butter & mix it into the bowl.
Step 5
Grease your cake pan (we used a 23 cm diameter dish here).
Step 6
Add the apricots spreading them out evenly in the cake pan. Pour the cake batter on top* & bake for 10 min at 210°C. Lower the heat to 180°C & continue baking for another 20 min. *Check out our tips for this step
Step 7
Once golden, remove the apricot clafoutis from the oven. Leave to cool slightly before sprinkling with icing sugar. Serve & enjoy !

For a truly flavoursome dish, we suggest adding a drizzle of honey before baking & sprinkling toasted slivered almonds once baked.