Apricot & Jam Oat Bars

9 minutesPrep time

55 minutesCook time

60 minutesResting time

420 cal.Per serving

Ingredients for 1

19 g

Flour (all-purpose)

15 g

Rolled oats

11 g

Sugar (granulated)

28 g

Butter (unsalted)

25 g

Apricot jam

Oven, Sheet Tray

Step 1
Preheat the oven to 180°C. Soften the butter in the microwave for 15 seconds.
Step 2
In a bowl, add the flour, sugar*, soft butter and oatmeal. Mix everything until you get a sandy paste. *Check out our tips for this step
Step 3
Place half of the dough in a rectangular mold lined with baking paper. Flatten the dough on the bottom of the mold and on 1 to 2 cm on the edges.
Step 4
Add the jam on top of the dough and spread it with the back of a spoon (use the jam of your choice).
Step 5
Sprinkle the remaining batter on top. Bake for 55 minutes at 180°C, until the pastry is lightly golden.
Step 6
Once cooked, remove the dish from the oven and let it cool (at least 1 hour).
Step 7
Cut the oatmeal bars into squares and serve. It's ready !

If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.