Apricot & Jam Oat Bars

recipe

• Step 1
  Preheat the oven to 180°C. Soften the butter in the microwave for 15 seconds.
• Step 2
  In a bowl, add the flour, sugar, soft butter and oatmeal. Mix everything until you get a sandy paste.
• Step 3
  Place half of the dough in a rectangular mold lined with baking paper. Flatten the dough on the bottom of the mold and on 1 to 2 cm on the edges.
• Step 4
  Add the jam on top of the dough and spread it with the back of a spoon (use the jam of your choice).
• Step 5
  Sprinkle the remaining batter on top. Bake for 55 minutes at 180°C, until the pastry is lightly golden.
• Step 6
  Once cooked, remove the dish from the oven and let it cool (at least 1 hour).
• Step 7
  Cut the oatmeal bars into squares and serve. It's ready !