Easy
Victoire
Apple cake
10 minutesPrep time
40 minutesCook time
426 cal.Per serving
Ingredients for 1 bread
1/4
Apple
25 g
Sugar (granulated)
25 g
Flour (all-purpose)
25 g
Butter (unsalted)
1/2
Egg
Utensils
Oven, Digicook, Cake pan
recipe
- Step 1
Preheat the oven to 220°C. In your Digicook bowl, mix the softened butter and sugar* for 30 seconds / speed 3, until you have a creamy texture. Next, add the eggs, a pinch of salt and mix again for 30 seconds / speed 3. *Check out our tips for this step - Step 2
Dans le bol du Digicook, ajoutez les œufs. Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 5 / 20 secondes. - Step 3
If you have any, you can replace 1/4 of the flour with ground almonds, for an even more moist cake! Pour this into the first mixture, then mix for 10 sec / speed 3. - Step 4
Wash and peel the apples, and chop them into quarters. - Step 5
Put half the apples at the bottom of a greased cake tin, cover with the batter and then add the rest of the apples. Sprinkle on a tsp sugar (Optional: if you have any, top with flaked almonds.) - Step 6
Bake for 220°C for 10 min, then lower the temperature to 180°C and cook for 30 min. Insert a knife to check that the cake is cooked through. Wait for at least 10 min before eating (it's even better the next day!).