Apple cake

recipe

• Step 1
  Preheat the oven to 220°C. Add the softened butter and sugar* to a large bowl and mix to combine. Add the eggs and a pinch of salt and mix again. *Check out our tips for this step
• Step 2
  Optional: Replace 1/4 of the flour with almond flour, for even more flavor and moisture. Add the flour (and almond flour if you use) to the butter/sugar mixture and combine.
• Step 3
  Wash and peel the apples. Cut into quarters.
• Step 4
  Place half the apples in the bottom of the cake pan, pour in the batter and add in the rest of the apples. Sprinkle with a teaspoon of sugar. Optional: add sliced almonds on top.
• Step 5
  Bake for 10 minutes at 220°C. then lower to 180°C and cook for another 30 minutes.
• Step 6
  Insert a toothpick to make sure it is cooked through. The toothpick should come out clean! Wait at least 10 minutes before serving. Tip: It's even better the next day! Enjoy!