Antipasto Eyeballs
Very easy
Domitille
Domitille

Antipasto Eyeballs

4 minutesPrep time

No
Cook time

158 cal.Per serving

Ingredients for 1

Olives stuffed with peppers

20 g

Olives stuffed with peppers

Mozzarella (mini)

4

Mozzarella (mini)

Prosciutto

2 slices

Prosciutto

recipe

  • Step 1
    Cut the slices of raw ham in half, lengthwise, then fold each slice on itself. Wrap each mozzarella ball with half a slice of raw ham.
  • Step 2
    Cut the olives in half, widthwise, and save the halves where the pepper is most visible at the end.
  • Step 3
    Arrange the mozzarella and ham balls on a dish, then add the olive halves on top to create eyes. It's ready !