
Very easy

Antipasto Eyeballs
4 minutesPrep time
No
Cook time
158 cal.Per serving
Ingredients for 1

20 g
Olives stuffed with peppers

4
Mozzarella (mini)

2 slices
Prosciutto
recipe
- Step 1
Cut the slices of raw ham in half, lengthwise, then fold each slice on itself. Wrap each mozzarella ball with half a slice of raw ham. - Step 2
Cut the olives in half, widthwise, and save the halves where the pepper is most visible at the end. - Step 3
Arrange the mozzarella and ham balls on a dish, then add the olive halves on top to create eyes. It's ready !