Anchovy pizza
Very easy
Coline
Coline

Anchovy pizza

4 minutesPrep time

15 minutesCook time

370 cal.Per serving

Ingredients for 1 Pizza

Pizza crust

1/4

Pizza crust

Mozzarella (fresh)

1/4

Mozzarella (fresh)

Anchovies

10 g

Anchovies

Onion jam

1/2 tsp

Onion jam

Black olives (pitted)

20 g

Black olives (pitted)

Tomato purée

50 g

Tomato purée

Utensil

Oven

recipe

  • Step 1
    Preheat oven to 240°C. Roll out the pizza dough on a baking tray lined with parchment paper.
  • Step 2
    Spread on the sauce in a thin layer, leaving a small border around the edges.
  • Step 3
    Add the onion marmelade, anchovies, olives and mozzarella (in shreds or small pieces).
  • Step 4
    Add a drizzle of olive oil and bake for 10-15 minutes, or until golden brown.
  • Step 5
    Serve with a salad and enjoy!

Recipe tip

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !