Air FryerRoasted Veggies with Feta & Orzo
Very easy
Jow
Aurélie
Aurélie

Air FryerRoasted Veggies with Feta & Orzo

5 minutes
Prep time

20 minutes
Cook time

532 cal.
Per serving

Ingredients for 1

Cherry tomatoes

100 g

Cherry tomatoes

Zucchini

1/2

Zucchini

Red onion

1/4

Red onion

Feta cheese (block)

50 g

Feta cheese (block)

Lemon

1 slice

Lemon

Orzo

100 g

Orzo

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Stovetop, Pot (small) and Air fryer.

Recipe

  • Step 1
    Peel & cut the red onions into thin wedges.
  • Step 2
    Wash & cut the zucchini lengthwise into halves, then slice diagonaly.
  • Step 3
    Wash & thinly slice the lemon.
  • Step 4
    In the air fryer basket with the rack, add the onions, zucchini & lemon slices. Season with a drizzle of olive oil, salt & pepper. Mix well.
  • Step 5
    Add the cherry tomatoes & feta* cheese on top. Air fry for 15-20 min at 200°C. *Check out our tipas for this step
  • Step 6
    In the meantime, in a pot of salted boiling water, cook the pasta according to package instructions. Drain them once cooked through.
  • Step 7
    Once the vegetables & feta are golden, remove them from the air fryer. Serve the orzo pasta on a plate with the roasted vegetables & feta. Add a few basil leaves, if you have any, & re-season to taste. Enjoy!

😋 Gourmet tip

For a real moment of indulgence, we advise you to season the feta with Provence herbs and a drizzle of honey before cooking.