
Very easy

Air FryerRoasted Veggies with Feta & Orzo
5 minutes
Prep time
20 minutes
Cook time
532 cal.
Per serving
Ingredients for 1

100 g
Cherry tomatoes

1/2
Zucchini

1/4
Red onion

50 g
Feta cheese (block)

1 slice
Lemon

100 g
Orzo

optional
1/10 bunch
Basil (fresh)
Utensils
Stovetop, Pot (small) and Air fryer.
Recipe
- Step 1
Peel & cut the red onions into thin wedges. - Step 2
Wash & cut the zucchini lengthwise into halves, then slice diagonaly. - Step 3
Wash & thinly slice the lemon. - Step 4
In the air fryer basket with the rack, add the onions, zucchini & lemon slices. Season with a drizzle of olive oil, salt & pepper. Mix well. - Step 5
Add the cherry tomatoes & feta* cheese on top. Air fry for 15-20 min at 200°C. *Check out our tipas for this step - Step 6
In the meantime, in a pot of salted boiling water, cook the pasta according to package instructions. Drain them once cooked through. - Step 7
Once the vegetables & feta are golden, remove them from the air fryer. Serve the orzo pasta on a plate with the roasted vegetables & feta. Add a few basil leaves, if you have any, & re-season to taste. Enjoy!
😋 Gourmet tip
For a real moment of indulgence, we advise you to season the feta with Provence herbs and a drizzle of honey before cooking.