Very easy
Air Fryer Veggie Skewers with Couscous
8 minutes
Prep time
20 minutes
Cook time
287 cal.
Per serving
Ingredients for 1
60 g
Cherry tomatoes
1/2
Zucchini
1/4
Red onion
60 g
Couscous
1 tbsp
Greek Yogurt (plain)
1/2 tsp
Herbes de Provence
Utensil
Air fryer.
Recipe
- Step 1
Peel & cut the onions into wedges. Separate the layers into petals. - Step 2
Wash & cut the zucchini into half-moons. - Step 3
On a skewer*, add a piece of zucchini, a cherry tomato & an onion piece. Repeat 2-3 times, depending on the length of your skewer. Repeat for as many skewers as needed. Check out our tips for this step. *Check out our tips for this step - Step 4
Place the skewers in the air fryer basket with the grill rack. Add a light drizzle of olive oil & Herbes de Provence. Season with salt & pepper, then air fry for 15-20 min at 190°C. - Step 5
In the meantime, bring some water to a boil. In a bowl, mix the couscous with salt, pepper & a drizzle of olive oil. Pour an equal volume of boiling water over the couscous. Cover & let puff for 5 min, then fluff the couscous with a fork. - Step 6
Prepare the yogurt sauce. In a bowl mix : the yogurt & a drizzle of olive oil. Season with salt & pepper. - Step 7
Serve the air fryer veggie skewers with couscous with the veggie skewers & yogurt sauce. Re-season to taste & enjoy!
Recipe tip
If you're using wooden skewers, soak them in water for 30 min before grilling to prevent burning.