Air-fryer veggie skewers & salad
Very easy
Camille U.
Camille U.

Air-fryer veggie skewers & salad

Prep Time

7 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

203 cal.
Per serving

Ingredients for 1

White mushrooms (whole)

80 g

White mushrooms (whole)

Bell pepper (assorted)

1/2

Bell pepper (assorted)

Cherry tomatoes

50 g

Cherry tomatoes

Zucchini

50 g

Zucchini

Red onion

1/4

Red onion

Garlic

1/2 clove

Garlic

Smoked paprika

1/2 tsp

Smoked paprika

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensil

Air fryer

recipe

  • Step 1
    Wash and cut the peppers, removing the core and seeds. Cut them into pieces.
  • Step 2
    Wash and cut the zucchini into half-moons.
  • Step 3
    Peel and cut the onions into quarters. Break them into petals.
  • Step 4
    Wash and cut the mushrooms in half.
  • Step 5
    In a bowl, combine the mushrooms, peppers, onion, zucchini, cherry tomatoes, grated garlic, paprika, and 1 tablespoon of olive oil per person. Season with salt and pepper.
  • Step 6
    On a skewer, add a mushroom, bell pepper, onion, zucchini, and cherry tomato. Repeat this process 2 to 3 times, depending on the length of your skewer. Repeat as many times as needed.* *See our tips for this step.
  • Step 7
    Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 8 to 10 minutes at 200°C.
  • Step 8
    Once the vegetables are cooked, remove the skewers from the air fryer. Serve the veggie skewers on a plate with a green salad dressed to your liking. It's ready!

Recipe tip

If using wooden skewers, soak them in water for 30 minutes before grilling (pan-frying or on the barbecue) to prevent them from burning.