
Very easy

Air-fryer veggie skewers & salad
7 minutes
Prep time
10 minutes
Cook time
203 cal.
Per serving
Ingredients for 1

80 g
White mushrooms (whole)

1/2
Bell pepper (assorted)

50 g
Cherry tomatoes

50 g
Zucchini

1/4
Red onion

1/2 clove
Garlic

1/2 tsp
Smoked paprika

2 handfuls
Spring mix lettuce
Utensil
Air fryer
recipe
- Step 1
Wash and cut the peppers, removing the core and seeds. Cut them into pieces. - Step 2
Wash and cut the zucchini into half-moons. - Step 3
Peel and cut the onions into quarters. Break them into petals. - Step 4
Wash and cut the mushrooms in half. - Step 5
In a bowl, combine the mushrooms, peppers, onion, zucchini, cherry tomatoes, grated garlic, paprika, and 1 tablespoon of olive oil per person. Season with salt and pepper. - Step 6
On a skewer, add a mushroom, bell pepper, onion, zucchini, and cherry tomato. Repeat this process 2 to 3 times, depending on the length of your skewer. Repeat as many times as needed.* *See our tips for this step. - Step 7
Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 8 to 10 minutes at 200°C. - Step 8
Once the vegetables are cooked, remove the skewers from the air fryer. Serve the veggie skewers on a plate with a green salad dressed to your liking. It's ready!
Recipe tip
If using wooden skewers, soak them in water for 30 minutes before grilling (pan-frying or on the barbecue) to prevent them from burning.