Air Fryer Veggie Couscous

recipe

• Step 1
  In a bowl, combine : the ras el hanout, harissa, & 1 tablespoon of olive oil per serving.
• Step 2
  Peel then slice the carrots diagonally.
• Step 3
  Wash then slice the zucchini diagonally.
• Step 4
  Peel then cut the shallots into quarters.
• Step 5
  Add the carrots, zucchini, & shallots to the air fryer basket*. Season with the spicy olive oil, salt & pepper. Stir to combine & air fry for 20 min at 190°C. *Check out our tips for this step
• Step 6
  Meanwhile, rehydrate the veg stock cube in 350 ml of boiling water. Set aside half of the stock.
• Step 7
  In a bowl, combine the couscous with salt, pepper & a drizzle of olive oil. Pour the same volume of veg stock on the couscous. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
• Step 8
  After 20 minutes, remove the vegetables from the air fryer. Mix them together, then add the chickpeas & the remaining veg stock to the air fryer tray with the vegetables. Stir to evenly coat & air fry for another 10 min at 180°C.
• Step 9
  Serve the couscous with the roasted veggies. Top with parsley or mint if you have some & re-season to taste. Enjoy!