Air Fryer Turkey & Roasted Carrots

recipe

• Step 1
  Peel & cut the carrots in half lengthwise.
• Step 2
  Add the carrots to the air fryer basket with the rack. Season with salt & pepper & add a drizzle of olive oil. Air fry for 20 min at 200°C, flipping them halfway through.
• Step 3
  Meanwhile, prepare the turkey bites. In a blender, add the turkey & mix roughly.
• Step 4
  In a bowl, combine the ground turkey, eggs, breadcrumbs, garam masala & the juice & zest of the lemon. Season with salt & pepper.
• Step 5
  Form small turkey bites with your hand. Set aside on a plate.
• Step 6
  Place the turkey bites in the air fryer with the rack & a piece of parchment paper. Air fry for 8-10 min at 200°C, flipping halfway through.
• Step 7
  Meanwhile, prepare the yogurt sauce. In a bowl, mix the yogurt with the lemon zest & juice. Season with salt & pepper.
• Step 8
  Once the carrots & turkey bites are cooked through & golden brown, remove them from the air fryer.
• Step 9
  Spread the yogurt sauce on a plate, then add the roasted carrots, turkey bites, & arugula on top. Re-season to taste. Enjoy!