Air Fryer Tex-Mex Chicken & Broccoli
Very easy
Camille U.
Camille U.

Air Fryer Tex-Mex Chicken & Broccoli

7 minutesPrep time

18 minutesCook time

495 cal.Per serving

Ingredients for 1

Chicken (drumstick)

2

Chicken (drumstick)

Broccoli (fresh)

100 g

Broccoli (fresh)

Cumin (ground)

1 pinch

Cumin (ground)

Garlic powder

1 pinch

Garlic powder

Paprika

1 pinch

Paprika

Oregano (dried)

1 pinch

Oregano (dried)

Honey

1 tsp

Honey

recipe

  • Step 1
    Wash and cut the broccoli into florets. Cut the florets in half, if necessary.
  • Step 2
    Prepare the marinade. In a bowl, mix: paprika, oregano, cumin, garlic, honey and a drizzle of olive oil.
  • Step 3
    Add the chicken drumsticks to a bowl. Coat them with half of the marinade and mix well.
  • Step 4
    Place the marinated drumsticks in the air fryer basket. Cook them in the air fryer for 10 minutes at 200°C (35 to 40 mins in the oven at 200°C).
  • Step 5
    Meanwhile, in the same bowl, add the broccoli*. Brush them with the rest of the marinade and mix well. *See our tips for this step
  • Step 6
    Place the broccoli in the air fryer basket. Cook them in the air fryer for 10 minutes at 200°C (25 to 30 mins in the oven at 200°C), stirring halfway through cooking.
  • Step 7
    Once the chicken and broccoli are golden brown and crispy, remove them from the air fryer.
  • Step 8
    Serve the Tex-Mex chicken on a plate with the roasted broccoli. Re-season to taste, and it's ready!

Recipe tip

Pre-steam the broccoli for a few minutes for more tender vegetables.