Air Fryer Teriyaki Salmon & Sweet Potatoes

recipe

• Step 1
  Wash and cut the sweet potatoes into small cubes.
• Step 2
  In a bowl, add the sweet potatoes. Season them with half of the smoked paprika, a drizzle of olive oil, salt and pepper. Mix everything well.
• Step 3
  Place the sweet potatoes in the air fryer basket with the rack. Cook them in the air fryer for 20 minutes at 200°C (35 to 40 mins in the oven at 200°C), stirring halfway through cooking.
• Step 4
  Meanwhile, prepare the marinade. In a bowl, mix: teriyaki sauce, grated garlic, remaining smoked paprika and sesame seeds, if you have any.
• Step 5
  Place the salmon fillets in a dish and brush them with the marinade. Then place them in the air fryer basket, covering them with the remaining marinade. Cook them in the air fryer for 6 to 8 minutes at 200°C (15 mins in the oven at 200°C).
• Step 6
  Once the sweet potatoes are golden and the salmon is cooked through, remove them from the air fryer.
• Step 7
  Serve the teriyaki salmon on a plate with the roasted sweet potatoes and the green salad dressed to your taste. It's ready!