Air Fryer Teriyaki Salmon & Sweet Potatoes
Very easy
Camille U.
Camille U.

Air Fryer Teriyaki Salmon & Sweet Potatoes

7 minutesPrep time

20 minutesCook time

420 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Teriyaki sauce

1 tbsp

Teriyaki sauce

Sweet potato

100 g

Sweet potato

Spring mix lettuce

1 handful

Spring mix lettuce

Garlic

1/4 clove

Garlic

Smoked Paprika

1 pinch

Smoked Paprika

Sesame seeds

optional

1 tsp

Sesame seeds

Utensil

Air fryer

recipe

  • Step 1
    Wash & dice the sweet potatoes.
  • Step 2
    In a mixing bowl, add the sweet potatoes. Season them with half of the smoked paprika, a drizzle of olive oil, salt & pepper. Mix to evenly coat.
  • Step 3
    Place the sweet potatoes in the air fryer basket with the rack. Air fry for 20 min at 200°C, stirring halfway through cooking.
  • Step 4
    Meanwhile, prepare the marinade. In a bowl, combine : the teriyaki sauce, grated garlic, remaining smoked paprika & sesame seeds (optional).
  • Step 5
    Place the salmon fillets in a dish & brush them with the marinade. Place them in the air fryer basket, covering them with the remaining marinade. Air fry for 6-8 min at 200°C.
  • Step 6
    Once the sweet potatoes are golden & the salmon is cooked through, remove them from the air fryer.
  • Step 7
    Serve the teriyaki salmon on a plate with the roasted sweet potatoes & green salad seasoned to taste. Enjoy !