Very easy
Air Fryer Sweet Potato & Pecan Salad
4 minutes
Prep time
20 minutes
Cook time
722 cal.
Per serving
Ingredients for 1
200 g
Sweet potato
40 g
Feta cheese (block)
1 handful
Arugula
20 g
Pecans
1/2 tsp
Whole grain mustard
1/2 tbsp
Balsamic vinegar
Utensil
Air fryer
recipe
- Step 1
Peel & cut the sweet potato into small cubes. - Step 2
Add the sweet potatoes to the air fryer basket with the rack. Season with salt, pepper & a drizzle of olive oil. Air fry for 20 min at 200°C, mixing halfway through. - Step 3
Meanwhile, roughly chop the pecans. - Step 4
Prepare the dressing. In a bowl, mix : the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil per person. Season with salt & pepper. - Step 5
Once the sweet potatoes are tender & golden brown, take them out of the air fryer. - Step 6
Serve the salad on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing on top. Enjoy!